Lately my friends and I have been really into making homemade pizza's. After going through a ton of different recipes, we've found our favorite. Pesto topped with feta and parmesan cheese. So get your squad together and try it for yourself. My friend Monica (today's chef) opted for a homemade pesto. Our friend Melody has an allergy to pine nuts, which is a key ingredient in almost all store bought pestos, so Monica replaced the pine nuts with almonds. The recipe for Monica followed was a simple one.
Homemade Pesto
4 oz basil
2 cloves garlic
2 tbsp lemon juice
2 oz almonds
1/4 tsp salt
1 cup olive oil, extra virgin
2/3 parmesan cheese
No comments:
Post a Comment